Wednesday, July 27, 2011

Cream cheese

One of the staples in my refrigerator is cream cheese. I use it in a lot of recipes, but my favorite is a simple concoction using another wyrdbyrd kitchen staple, wasabi, a Japanese horseradish that you can find powdered or in a tube at your local grocery. Mix to taste, then chop a few green olives and mix in as well.  If you want to get fancy, roll the mixture into a ball and coat with toasted sesame seeds. Serve with your favorite crackers.

What's your favorite cream cheese recipe? Leave a comment and share your cream cheese ideas!

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