Baking and Blackwork

Where the time flies, I have no idea. It seems like ages since I've posted here, though I have been meaning to for days. But the days get away from me sometimes, and I simply cannot seem to fit it all in.

First, a big THANK YOU for visiting Byrd's Nest. 10,000 visits and growing! I hope you're finding your visits interesting, educational, and maybe even a bit humorous. Your internet time is precious and I appreciate your spending it with me.

Find this and other free patterns at
https://sites.google.com/site/wyrdbyrdsnest/  

The Precision Induction Cooktop by Hearthware  http://www.precisioncooktop.com/ has become a valuable member of my kitchen appliance team. I fried tortillas not long ago. It was great to be able to pause the cooking process between batches--no burning oil! Blanching tomatoes for spaghetti sauce was quick and easy. It's lightweight and portable, so I can move it around the kitchen or even take it out on the deck. I keep it out on the counter where it takes up a bit of room, though I hope that Hearthware decides to make a wall-mount storage rack for the cooktop someday. I still haven't made candy yet, but when I choose to, I have a feeling it will be a breeze with the PIC.

Final decision: if I had a fair amount of disposable income, I think I'd splurge and buy it ($139.99). If I was living in a dorm or studio I would definitely buy it. And it's guaranteed that when I get my dream camper trailer, the Precision Induction Cooktop will come along for the ride.

Still puttering around with the Celtic heart border; I'm caught up in a local political issue, so my time is not really my own right now. I find myself almost pining for winter when issues will be (somewhat) resolved and I'll have time to sit down with my needle and thread. Until then, I stitch a heart here, a heart there...

It's that time of year--when your friends and neighbors decide that the one thing your life is missing is a giant zucchini. I got two! Fortunately, I was able to give one away. The other has been dedicated to some of the most wonderful zucchini cookies and zucchini bread! I made two loves of bread, two batches of cookies, and I still have a third of a zucchini left! Hubby is not a fan of stuffed vegetables, so that option's out. Any ideas what I can do with the rest of this zucchini? 

Find the recipes I used at http://allrecipes.com/recipe/zucchini-nut-cookies/detail.aspx

and http://allrecipes.com/recipe/moms-zucchini-bread/detail.aspx

Speaking of bread: I had a hand at French bread this week. Oh. My. Goodness. Now that's what I call living! 

Baking bread, stitching slow

My husband looked at the ingredients on a loaf of bread last week. Saw all kinds of sugars and preservatives. Expensive, too.  So I thought, why not? I bought some yeast and flour and set out on the internet to find out how to make bread. I found Simple Dollar.  http://www.thesimpledollar.com/2007/11/04/homemade-bread-cheap-delicious-healthy-and-easier-than-you-think/

With easy step-by-step directions and photos, I found myself falling in love just as I had when I first picked up needle and thread. The first loaf wasn't horrible, but made for good practical experience.  My second loaf was much nicer.

Light, fluffy, and makes outrageously great toast. Looks like this household has seen the last of store-bought bread.

My blackwork has been slow going lately.  I've got a few "pay it forward" gifts to finish, and since I really liked the way the wedding invitations came out, I thought I'd send out greeting card collections to my FB friends.  The smalls I've posted on this blog are ideal for the project. 

My friend, Barb Day at Gypsy Wools recently posted some photos of a beautiful silk thread in the most amazing peacock blue....

I couldn't buy the floss, but it did inspire a new design that I stitched in DMC rayon (sorry, can't remember the color number).

Winter was long, spring was a tough, but as summer progresses, I'm finding myself embracing the joy of life again.  I hope the season brings you that same joy.